Many chemicals are used to protect fruit and vegetable products, both imported and cultivated in our country; which are rich in vitamins and minerals, from harmful organisms such...
In general, the main structure of fats in foodstuffs, plants, animals and human body consist of Carbon (C), Hydrogen (H) and Oxygen (O).
Milk and dairy products that are necessary in every stage of human life are a good source of macro and micronutrients other than vitamin C and iron.
Meat and meat products, which constitute the most important group of animal foods, constitute the important protein source for human health.
Spices, which are indispensable to Turkish cuisine, are carcinogenic in conditions of improper storage. Air and soil mold spores, can grow quickly when they reach the appropriate temperature and humidity producing toxic substances cause negative effects on our health.
The nuts, which are consumed by everyone and which are said to prevent many diseases from influenza to cancer, produce a harmful toxin called mold poison depending on the increase of the humidity and the temperature.
Bees make honey through causing chemical changes in the body they take nectar from flowers and fruit buds.
Üç tarafı denizlerle çevrili olan ülkemizde su ürünleri çeşitliliği oldukça bol ve bu nedenle su ürünlerinin taze tüketilme şansı oldukça yüksektir.
When the bakery product is mentioned, it is understood that baked products obtained from cereal flours can be consumed ready or pre-processed and then consumed with some additional operations
Alcoholic and non-alcoholic beverages have been used by societies since the early ages and have created their own culture in every society.
Cereal and cereal products, which are common throughout the world and are the main food group of the Turkish society, are the basic foodstuffs that meet the needs of people.