CHEMISTRY | ||||
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Product Groups Covering Method | Analyses Name | Original Method Source | Accreditation Status | |
Hard Shell Fruits and Products, Oil Seeds and Products, Grains and Products, Pulses and Products | Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) HPLC-FLD Method | AOAC 991.31 | ![]() | |
Red Pepper, Dry Fig and Dry Apricot | Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) HPLC-FLD Method | AOAC 999.07 | ![]() | |
Milk, Milk Powder, Milk-Based Baby Food | Determination of Aflatoxin M1 HPLC-FLD Method | AOAC 2000.8 / TS EN ISO14501 | ![]() | |
Alcoholic and Non-Alcoholic Beverages | Determination of Ethanol GC-FID and GC/HS-FID Method | AOAC 984.14 | ![]() | |
Cheeses | Determination of Acidity | TS 591 | ![]() | |
Cheeses | Determination of Chloride Content Potentiometric Method | TS EN ISO 5943 | ![]() | |
Olive | Acidity | TS 774 | ||
Animal and Vegetable Fats and Oils | Determination of Free Faty Acidity (Free Fatty Acidity) | TS EN ISO 660 | ![]() | |
Wheat Flour, Macaroni, Semolina, Cereal Products | Acidity | TS 4500 / TS 6179 ISO 7305 | ||
Processed Hazelnut Kernels | Acidity | TS ISO 729 | ||
Fruit and Vegetable Products | Acidity | TS 1125 ISO 750 | ||
Vinegar | Acidity | TS 1125 ISO 750 / TS 1880 EN 13188 | ||
Milk Powder | Acidity | TS 4680 | ||
Wine | Acidity | AOAC 962.12 / TS 522 | ||
Tarhana | Acidity | TS 2282 | ||
Yoghurt | Acidity | TS 1330 | ||
Bread | Acidity | TS 5000 | ||
Honey | Determination of Free Acidity | TS 13360 | ![]() | |
Sauces | Acidity | AOAC 935.57 | ||
Milk and Ayran | Acidity | TS 1018 | ||
Foods and Food Additives | Determination of Sulphur dioxide (SO2) Titrimetric Method | AOAC 962.16 | ![]() | |
Wine | Determination of Sulphur dioxide (SO2) Titrimetric Method | TS 522 | ![]() | |
Foods and Food Additives | Borate | NMKL No: 139 / NMKL No: 161 / TS 3606 / TS 4887 / TS 4888 | ||
Foods and Food Additives | Silisium | NMKL No: 139 / NMKL No: 161 / TS 3606 / TS 4887 / TS 4888 | ||
Beer | Determination of Total Acidity | TS 2259 / TS 522 | ||
Powder Beverages | Determination of Total Acidity | TS 7058 / TS 1125 ISO 750 | ||
Potatoe Chips | Determination of Salt | TS 3628 | ||
Salt - Edible | Determination of Salt | TS 6675 | ||
Turnip Juice | Determination of Salt | TS 11149 | ||
Bread | Determination of Salt | TS 5000 | ||
Olive | Determination of Salt | TS 774 | ||
Ayran and Cheeses | Determination of Salt | TS EN ISO 5943 | ||
Margarine - Vegetable Origin | Determination of Salt | TS 2812 | ||
Tomato Paste | Determination of Salt | TS 1466 | ||
Dried Soup Mix | Determination of Salt Content | TS 3190 / TS 5000 | ||
Butter | Determination of Salt Content | ISO 1738 | ||
Edible Oils of Vegetable Origin | Detection of Cottonseed Oil | TS 5041 | ||
Animal and Vegetable Fats and Oils | Detectıon of Prina Oil | TS 5042 | ||
Chocolate | Determination of Oil Content | TS 7800 | ||
Meat and Meat Products | Determination of Crude Fat | TS 1744 | ![]() | |
Pişmaniye (Special Turkish Sweet), Tahini and Tahini Halva | Determination of Oil Content | TS 765 / TS 2590 | ||
Milk Powder and Cream | Determination of Oil Content | TFC 2002/16 | ||
Spices | Determination of Oil Content | TS 3713 | ||
Biscuits | Determination of Oil Content | TS 2383 | ||
Milk and Ayran | Determination of Oil Content | ISO 2446 | ||
Cocoa (Grounded) | Determination of Oil Content | TS 3076-1 / TS 3076-2 ISO 2451 | ||
Margarine - Vegetable Origin | Determination of Oil Content | TS 2812 | ||
Cheese | Determination of Oil Content Van Gulik Method | ISO 3433 | ![]() | |
Butter | Determination of Oil Content | TS 1331 | ||
Yoghurt and Ice-cream | Determination of Oil Content | TS 1330 | ||
Salad Dressing, Mayonnaise | Determination of Oil Content | TS 7437 | ||
Edible Oils of Vegetable Origin | Determination of Sesame Oil | TS 5044 | ||
Tahini ve Tahini Halva | Determination of Bitterness (Kreiss) | TS 2589 | ||
Distilled and Fermented Beverages | Determination of Methanol GC-FID and GC/HS-FID Method | AOAC 968.09 | ![]() | |
Vinegar | Acetyl Methyl Carbinol Test | TS 1880 EN 13188 | ||
Salt - Edible | Determination of Insoluble Matter in Acid | TS 933, TS 1346 | ||
Beeswax | Determination of Paraffin | The United States Pharmacopcia | ||
Baby Formulas, Baby and Child Supplementary Foods | Determination of Nitrate Spectrophotometric Method | AOAC 993.03 | ![]() | |
Wheat Flour | Determination of Dry Gluten | TS EN ISO 21415-3 | ||
Wheat Flour | Determination of Sedimentation Index | TS EN ISO 5529 | ||
Wheat Flour | Determination of Wet Gluten | TS EN ISO 21415-1 | ||
Tea | Determination of Water Extract | TS ISO 9768 | ||
Animal and Vegetable Fats and Oils | Determination of Insoluble Impurities | TS EN ISO 663 | ||
Honey | Determination of the Diastase Number | IHC (Chapter No: 6) | ![]() | |
Determination of the Diastase Number | TS 13364 | ![]() | ||
Meat and Meat Products | Determination of Nitrite Spectrophotometric Method | ISO 2918 | ![]() | |
Determination of Nitrate Spectrophotometric Method | ISO 3091 | ![]() | ||
Edible Oils of Vegetable Origin | Determination of Insoluble Foreign Material and Ash % | TS 894 | ||
Wheat Flour | Gluten Index | TS EN ISO 21415-2 | ||
Animal and Vegetable Fats and Oils | Determination of Content of Polar | TS EN ISO 8420 | ||
Animal and Vegetable Fats and all Extractable Oils | Determination of Fatty Acid Composition [Arashidonic Acid (C20:4n6), Arachidic Acid (C20:0), Behenic Acid (C22:0), Docosahexaenoic Acid (C22:6n3), Eicosadienoic Acid (C20:2), Eicosapentaenoic Acid (C20:5n3), Elaidic Acid (C18:1n9T), Erucic Acid (C22:1n9), Gadoleic Acid (C20:1n9), Heptadecanoic Acid (C17:0), Heptadecenoic Acid (C17:1), Lauric Acid (C12:0), Lignoseric Acid (C24:0), Linoleic Acid (C18:2n6C), Linolelaidic Acid (C18:2n6T), Linolenic Acid (C18:3n3), g-Linolenic Acid (C18:3n6), Miristic Acid (C14:0), Miristoleic Acid (C14:1), Nervonic Acid (C24:1n9), Oleic Acid (C18:1n9C), Palmitic Acid (C16:0), Palmitoleic Acid (C16:1), Pentadecanoic Acid (C15:0), Pentadesenoic Acid (C15:1), Stearic Acid (C18:0)] (Determination the Amount of Saturated / Unsaturated Fatty Acids) | TS EN ISO 12966-1 / TS EN ISO 12966-2 / TS EN ISO 12966-4 | ![]() | |
Honey | Determination of Hydroxymethylfurfural (HMF)HPLC-UV/DAD Method | TS 13356 | ![]() | |
Food | Determination of Invert Sugar, Total Sugar and Sucrose | TS 1466 / TS 3036 | ||
Salt - Edible | İodine Analysis (in terms of Potasioum Iodine) | TS 933 | ||
Animal and Vegetable Fats and Oils | Determination of Iodine Value | TS EN ISO 3961 | ||
Tea, Coffee and Non-alcoholic Drinks | Determination of Cafein HPLC-UV/DAD Method | JAOAC Vol.76 No:2 | ![]() | |
Fruit and Vegetable Products, Natural Starch Products | Determination of Starch Content | TS EN ISO 10520 | ||
High Water Content, High Acid and High Water Content | Determination of Some Selected Pesticides GC-MS/MS Method (154 – 2-Phenylphenol; 2,4-DDD; 2,4-DDE; 2,4-DDT; 2,4,6-Trichlorphenol; 3,4-Dichloroaniline; 3,5-Dichloroaniline; 4,4-DDD; 4,4-DDE; 4,4-DDT; 4,4-Dichlorobenzophenone; Acibenzolar-S-Methyl; Aclonifen; Aldrin; Ametryn; Atraton; Azobenzene; Beflubutamide; Benfluralin; Bifenazate; Biphenyl; Bixafen; Bromfenvinfos; Bromophos Ethyl; Bromophos Methyl; Bromopropylate; Butralin; Butylate (Sutan); Captan; Carbophenothion; Carfentrazon Ethyl; Chinomethionat; Chlorbenside; Chlordane (cis); Chlordane (trans); Chlordecone (Kepone); Chlordimeform; Chloretoxyfos; Chlorfenapyr; Chlorobenzilate; Chloropropylate; Chlorothalonil; Chlorthiamid; Chlortal Dimethyl; Chlorthiophos; Crimidine; Cyanazine; Cyflufenamid; Cyfluthrin Beta; Cypermethrin Alpha; Cypermethrin Beta; Dazomet; Diallate (Cis); Diallate (Trans); Dichlofenthion; Dicloran (Bortan); Dicofol; Dieldrin; Dimoxystrobin; Dinitramine; Dioxabenzofos; Diphenylamine; Disulfoton; Disulfoton Sulfon; Endosulfan Alpha; Endosulfan Beta; Endrin; EPTC; Esfenvalerate; Etaconazole (Cis); Etaconazole (Trans); Ethalfluralin; Ethofumasate-2-Keto; Etridiazole (Terrazole); Fenchlorphos; Fenchlorphos Oxon; Fenithrothion; Fenson; Fenvalerate; Flamprop Isopropyl; Flufenacet; Flumioxazin; Fluopicolide; Fluquinconazole; Fluridone; Flurtamone; Folpet; Formothion; Fuberizadole; Furalaxyl; Flucithrinate; HCH-Alpha; HCH-Beta; HCH-Delta; HCH-Gamma; Heptachlor; Heptachlor Endo Epoxide; Heptachlor Exo Epoxide; Hexachlorobenzene; Hexazinon; Iodofenphos; Ipconazole; Isocarbophos; Isofenphos; Lambda Cyhalothrin; Leptophos; Mefenpyr Diethyl; Mepaniprym; Metazachlor; Metolcarb; Metrafenone; Methoxychlor; Napropamide; Ofurace; Oxadiargyl; Oxadiazon; Oxyfluorfen; Parathion Ethyl; Parathion Methyl; Pebulate; Pentachloroaniline; Pentachlorobenzene; Pencycron; Perthane (Ethylane); Phorate; Phorate Sulfone; Phtalimide; Picoxystrobin; Primicarb-p-Desmethyl; Procymidone; Prometon; Propetamphos; Prosulfocarb; Proquinazide; Prothioconazole; Pyraflufen Ethyl; Quintozene; Sulprofos; Tebuthiuron; Tecnazene; Tefluthrin; Tetrahydrophtalimide; Tetrasul; Terbufos Sulfone; Tetradifon; Tetramethrin; Thiobencarb; Thiometon; Thionazin; Tolfenpyrad; Tralomethrin; Trifluralin; Vinclozolin; Zoxamide.) | AOAC 2007.01 | ![]() | |
Vegetable and Animal Oils | Determination of Mineral Oil | TS 5039 | ||
Milk and Milk Products | Determination of Peroxidase Content | TS 1330 | ||
Animal and Vegetable Fats | Determination of Peroxide Value | TS EN ISO 3960 | ||
Food and Food Additives | Determination of Protein Content (Kjeldahl Method) | TS 1620 | ![]() | |
Feed and Feed Raw Materials | Determination of Protein Content (Kjeldahl Method) | The Official Gazette 14987 / TS 1620 | ![]() | |
Animal and Vegetable Oils | Determination of Soap Content | TS 5038 | ||
Animal and Vegetable Fats and Oils | Determination of Saponification Value | TS EN ISO 3657 | ||
Animal and Vegetable Fats | Determination of Unsaponifiable Matter | TS 4963 | ||
Food | Determination of Cellulose Content | TS 4966 | ||
Food and Food Additives | Determination of Benzoic and Sorbic Acid HPLC-UV/DAD Method | NMKL No: 124 | ![]() | |
Salt - Edible | Determination of Matter Insoluble in Water | TS 933 /TS 1346 | ||
Red Pepper (Powdered and hot-scaled), Sumac | Sudan I and Sudan IV Analysis | FSA 145B | ||
Animal and Vegetable Fats and all Extractable Oils | Trans Fatty Acid Composition (C18:1T, C18:2T, C18:3T) GC-FID Method | TS EN ISO 12966-1 / TS EN ISO 12966-2 / TS EN ISO 12966-4 | ![]() | |
Hazelnut and Hazelnut Products | Determination of Oil Content | AOAC 948.22 | ||
Glass-based Packaging | Resistance to Sudden Temperature Changes | TS 2913 | ||
The Polyetilen Package Covered by Polymeric and Resine | Extractive Residue Level - Solved in Chloroform | FDA / CFR 21 | ||
Plastic Matters and Materials that Come Into Contact with Foods | Determination of Polymer Content FT-IR Method | In-house Method - “KL0125” (Modified S.T. Japan-Europe GmbH - Spectral Libraries) | ![]() | |
Total Migration Analysis Test Methods for Overall Migration into Aqueous Food Simulants by Total Immersion | TS EN 1186-3 | ![]() | ||
Total Migration Analysis Test Methods for Overall Migration into Aqueous Food Simulants by Article Filling | TS EN 1186-9 | ![]() | ||
Total Migration Analysis Test Methods for 'Substitute Tests' for Overall Migration from Plastics Intended to come Into Contact with Fatty Foodstuffs Using Test Media Iso-octane and 95 % Ethanol | TS EN 1186-14 | ![]() | ||
Total Migration Analysis Dry Food [(MPPO) Modified Polyphenylene Oxide] | TS EN 1186-13 (Method B) | ![]() | ||
Spesific Migration Analysis [2,2-bis(4-hydroxyphenyl) propane (Bisphenol A)] HPLC-FLD Method | EN 14372 | ![]() | ||
Test Methods for Overall Migration into Olive Oil by Total Immersion | TS EN 1186-1 / TS EN 1186-2 / TS EN 1186-10 / TFC 2013/34 / TFC 2013/35 | |||
Paper and Paperboard in Contact with Food-Based Materials | Total Migration Analysis [(MPPO) Modified Polyphenylene Oxide] | TS EN 14338 | ![]() | |
Nylon, Resin Based Plastic Packaging | Maximum Extractable Fraction Analysis | FDA / CFR21 | ||
Polistiren Package Acrylonitrile - Butadien - Stiren Package | Determination of Volatile Matter | TS 9700 | ||
Poliolefin Based Package | Maximum Ekstractable Farction in N-Hexane | FDA / CFR21 | ||
Porcelain and Seramic-based Samples | Determination of Lead (Pb) and Cadmium (Cd) ICP-MS Method) | TFC 2012/30 / NMKL No: 186 | ![]() | |
Foods and Food Additives | Synthetic Colours [E102-Tartrazine, E104-Quinoline Yellow, E110-Sunset Yellow, E122-Azorubin (Karmosin), E123-Amaranth, E124-Ponceau, E127-Erythrosine, E129-Allura Red, E131-Patent Blue, E132-İndigotine, E133-Brillant Blue, E142-Acid Green, E151-Brilliant Black] | NMKL No: 130 | ![]() | |
Food Additives | Determination of Total Heavy Metals | FCC (Food Chemical Codex) IV | ||
Feed and Feed Raw Materials | Determination of Crude Fat | The Official Gazette 29955 | ![]() | |
Feed and Feed Raw Materials | Determination of Salt Content | The Official Gazette 29955 | ![]() | |
Feed and Feed Raw Materials | Determination of Metabolic Energy | TS 9610 , The Official Gazette 29955 | ||
Feed and Feed Raw Materials | Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) HPLC-FLD Method | AOAC 2003.02 | ![]() | |
Feed and Feed Raw Materials | Determination of Raw Cellulose Content | TS 324, TS 315 | ![]() | |
Feed and Feed Raw Materials | Determination of Starch Content Polarimetric Method | The Official Gazette 29955 | ![]() | |
Feed and Feed Raw Materials | Total Sugar | The Official Gazette 29955 | ![]() | |
Honey | Sugar Composition (Fructose, Glucose and Sucrose Analysis) HPLC-RID Method | IHC (Chapter No: 7.2) | ![]() | |
Foods and Food Additives | Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg), Copper (Cu), Tin (Sn), Zinc (Zn), Cobalt (Co), Magnesium (Mg), Manganese (Mn), Chromium (Cr), Titanium (Ti), Aluminum (Al), Phosphorus (P), Nickel (Ni), Sodium (Na), Iron (Fe), Calsium (Ca), Potassium (K), Selenium (Se) | In-house Method - “KL0138” (Modified NMKL 186) | ![]() | |
Feed and Feed Additives | Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg), Copper (Cu), Tin (Sn), Zinc (Zn), Cobalt (Co), Magnesium (Mg), Manganese (Mn), Chromium (Cr), Titanium (Ti), Aluminum (Al), Phosphorus (P), Nickel (Ni), Sodium (Na), Iron (Fe), Calsium (Ca), Potassium (K), Selenium (Se) | In-house Method - “KL0138” (Modified NMKL 186) | ![]() | |
Wine | Amount of Alcohol by Volume Alcoholimeter / Pycnometer Method | TS 522 | ![]() | |
Distilled Alcoholic Beverages | Amount of Alcohol by Volume Pycnometer Method | TFC 2017/9 | ![]() | |
Water Products | Histamine Analysis HPLC-DAD Method | JAOAC Vol.76 No: 3 | ![]() | |
Water Products, Meat and Meat Products | Determination of Total Volatile base Nitrogen (Tvb-N) | TFC 2012/73 | ||
Foods and Food Additives, Feed and Feed Raw Materials | Determination of Protein Content (Dumas Principle) | AOAC 990.03 / AOAC 992.15 | ![]() | |
Cereal and Cereal Products | Determination of Ochratoxin A HPLC-FLD Method | In-house Method - “KL0143” (Modified AOAC 2000.03, R-BIOPHARM A14-P14.V7) | ![]() | |
Coffee | Determination of Ochratoxin A HPLC-FLD Method | In-house Method - “KL0144” (Modified R-BIOPHARM A1-P14.V9) | ![]() | |
Beer and Wine | Determination of Ochratoxin A HPLC-FLD Method | In-house Method - “KL0145” (Modified AOAC 2001.01, R-BIOPHARM A10-P14.V7, R-BIOPHARM A14-P14.V7) | ![]() | |
Food | Artificial Sweeteners (Aspartame, Aceculfame-K, Saccharin) | JAOAC Vol.76 No: 2 | ||
Honey | Determination of Proline | TS 13357 | ![]() | |
Food and Feed Additives | Acetic Acid Purity Control | FCC (Food Chemical Codex) VII | ||
Food and Feed Additives | Hydrogen Peroxide Purity Control | FCC (Food Chemical Codex) VII | ||
Food and Feed Additives | Potassium Hydroxide Purity Control | FCC (Food Chemical Codex) VII | ||
Food and Feed Additives | Sodium Hydroxide Purity Control | FCC (Food Chemical Codex) VII | ||
Food and Feed Additives | Citric Acid Purity Control | FCC (Food Chemical Codex) VII | ||
Milk and Milk Products | Detection of Gelatine | AOAC 920.106 | ||
High Water Content, High Acid and High Water Content | Determination of Some Selected Pesticides LC-MS/MS Method (256 - 2,4-D Acid; 2,4-Dimethylformamide (DMF); 2,4-Dimethylphenyl-N-formamide (DMPF); Acephate; Acetamiprid; Acetochlor; Acrinathrin; Alachlor; Aldicarb; Aldicarb sulfone; Aldicarb Sulfoxide; Ametoctradin; Aramite; Atrazine; Azinphos Ethyl; Azinphos Methyl; Azoxystrobin; Benalaxyl; Bendiocarb; Benomyl; Bensulfuron-methyl; Bentazone; Bifenthrin; Bitertanol; Boscalid; Bromoxynil; Bromuconazole; Bupirimate; Buprofezin; Cadusafos; Carbaryl; Carbendazim; Carbofuran; Carbofuran-3-Hydroxy; Carboxin; Chlorbufam; Chlorfenvinphos; Chlorfluazuron; Chloridazon; Chlorpropham; Chlorpyrifos; Chlorpyrifos methyl; Chlorsulfuron; Clethodim; Clodinafop-propargyl ester; Clofentezine; Clothianidin; Cyazofamid; Cycloate; Cymoxanil; Cypermethrin; Cyproconazole; Cyprodinil; Deltamethrin; Demeton-S-Methyl; Demeton-S-methyl Sulfone; Demethon-S-methyl Sulfoxide; Diafenthiuron; Diazinon; Dichlofluanid; Dichlorvos (ddvp); Diclofob-methyl; Dicrotophos; Diethofencarb; Difenconazole; Diflubenzuron; Dimethenamid-P; Dimethoate; Dimethomorph; Diniconazole; Dinocap; Dinoseb; Dioxacarb; Diphenamid; Ditalimfos; Diuron; Dodine; Emamectin Benzoat; Endosulfan-sulphate; EPN; Epoxiconazole; Ethiofencarb; Ethiofencarb Sulfoxide; Ethion; Ethofumesate; Ethoprophos; Etofenprox; Etoxazole; Famoxadone; Famphur; Fenamidone; Fenamiphos; Fenamiphos Sulfone; Fenamiphos Sulfoxide; Fenarimol; Fenazaquin; Fenbuconazole; Fenhexamid; Fenoxaprop-ethyl; Fenoxycarb; Fenpropathrin; Fenpyroximate; Fenthion; Fenthion Sulfone; Fenthion Sulfoxide; Fipronil; Fipronil Sulfone; Fluazifop-p-butyl; Fluazinam; Flubendiamide; Fludioxonil; Flufenoxuron; Fluopyram; Flurochloridone; Flusilazole; Flutalonil; Flutriafol; Fluxapyroxad; Fonofos; Forchlorfenuron; Formetanate; Fosthiazate; Furathiocarb; Haloxyfop; Haloxyfop-2-Etoxyethyl; Haloxyfop Methyl; Haloxyfop-r-methylester; Heptenophos; Hexaconazole; Hexaflumuron; Hexythiazox; Isoproturon; Imazalil; Imidacloprid; Indoxacarb; Iodosulfuron-methyl sodium; Ioxynil; Iprovalicarb; Isopyrazam; Kresoxim-methyl; Lenacil; Linuron; Lufenuron; Malaoxon; Malathion; Mandipropamid; Mecarbam; Mepanipyrim Hyroxypropyl; Metalaxyl; Metalaxyl-m; Metamitron; Methacrifos; Methamidophos; Methidathion; Methiocarb; Methiocarb Sulfone; Methiocarb Sulfoxide; Methomyl; Metolachlor; Metolachlor-S; Metosulam; Metoxyfenozide; Metribuzin; Mevinphos; Molinate; Monocrotophos; Monolinuron; Myclobutanil; Neburon; Nicosulfuron; Novaluron; Nuarimol; Omethoate; Oxadixyl; Oxamyl; Oxycarboxin; Paclobutrazol; Paraoxon-ethyl; Penconazole; Pendimethalin; Permethrin; Phenthoate; Phorate Sulfoxide; Phosalone; Phosmet; Phosphamidon; Piperophos; Primicarb; Primiphos-ethyl; Primiphos-methyl; Prochloraz; Profenofos; Profoxydim; Promecarb; Prometryn; Propamocarb hydrochloride; Propaquizafop; Propargite; Propazine; Propiconazole; Propoxur; Propyzamide; Prothiophos; Pymetrozine; Pyraclostrobin; Pyrazophos; Pyridaben; Pyridaphenthion; Pyridate; Pyrimethanil; Pyriproxyfen; Pyroxsulam; Quinalphos; Quinoxyfen; Quizalofop-p-ethyl; Rimsulfuron; Sethoxydim; Simazine; Spinetoram; Spinosad; Spirodiclofen; Spiromesifen; Spirotetramat; Spiroxamine; Sulfosulfuron; Tau-fluvalinate; Tebuconazole; Tebufenozide; Tebufenpyrad; Teflubenzuron; Tepraloxydim; Terbufos; Terbufos Sulfoxide; Terbuthylazine; Terbutryn; Tetrachlorvinphos; Tetraconazole; Thiabendazole; Thiacloprid; Thiamethoxam; Thifensulfuron methyl; Thiodicarb; Thiophanate-methyl; Tolclofos-methyl; Tolylfluanid; Tralkoxydim; Triadimefon; Triadimenol; Triallate; Triasulfuron; Triazophos; Trichlorfon; Trifloxystrobin; Triflumizole; Triflumuron; Triticonazole.) | AOAC 2007.01 | ![]() | |
Food and Feed Additives | Ascorbic Acid Purity Control | FCC (Food Chemical Codex) VII | ||
Food and Feed Additives | Methionine Purity Control | FCC (Food Chemical Codex) VII | ||
Cereals and Cereal Products, Baby Foods Feed and Feed Additives | Determination of Zearalenone Content (ZON) HPLC-FLD Method | JAOAC Vol.90 No: 6 | ![]() | |
Food | Determination of Monosodyum Glutamate | AOAC 970.37 | ||
Beer | Color Analysis | TS 2259 | ||
Feed | Determination of Urease Activity | TS 4707 ISO 5506 | ||
Milk and Milk Products | Fat Analysis Other then Milk Fat GC-FID Method | TS EN ISO 17678 | ![]() | |
Food and Feed Additives | Choline Chloride Purity Control | FCC (Food Chemical Codex) VII | ||
Juices and Pulps with Apples | Determination of Patulin HPLC-DAD Method | AOAC 2000.02 | ![]() | |
Baby Foods and Baby Supplementary Foods | Determination of Patulin HPLC-DAD Method | AOAC 2000.02 | ![]() | |
Baby Formulas, Baby and Child Supplementary Foods | Determination of Melamine HPLC-DAD Method | In-house Method - "KL0171" (Modified R-BIOPHARM, P111) | ![]() | |
Milk | Determination of Melamine HPLC-DAD Method | In-house Method - "KL0171" (Modified R-BIOPHARM, P111) | ![]() | |
Food and Feed Additives | Monosodyum Glutamate Purity Control | FCC (Food Chemical Codex) VII | ||
Animal and Vegetable Fats and all Extractable Oils | Determination of Sterol Composition [Cholesterol/ Brassicasterol / Campesterol / Stigmasterol / Delta-7-stigmastenol / Σ Beta-sitosterol] GC-FID Method | TS EN ISO 12228-1 / TS EN ISO 12228-2 / TFC 2014-53 / TFC 2010-35 | ![]() | |
Animal Feeds | Determination of Melamine HPLC-DAD Method | In-house Method - "KL0174" (Modified R-BIOPHARM, P111) | ![]() | |
Water | Metal Analysis (Al, Cr, Sb, Pb, B, As, Cd, Cu, Hg, Ni, Se, Fe, Mn, Na) | EPA 200.8 | ||
Water | Determination of Alkalinity | SM 2320/B | ||
Pekmez | Fructose, Glucose and Sucrose Analysis | IHC (Chapter No: 7.2) | ||
Water | Determination of Chloride (Potentiometric Method) | SM 4500/D | ||
Water | Determination of Chloride (Titrimetric Method) | SM 4500/C | ||
Water | Determination of Color | SM 2120/B | ||
Water | Determination of Acidity | SM 2310/B | ||
Water | Determination of Suspended Solid | SM 2540/D | ||
Water | Determination of Total Solid Matter | SM 2540/B | ||
Water | Determination of Permanganate Index | TS 6288 EN ISO 8467 | ||
Water | Determination of Nitrate | TS 6231 | ||
Water | Determination of Ammonia Nitrogen | SM 4500/C | ||
Cereals and Cereal Products, Baby Foods Feed and Feed Additives | Determination of Deoxynivalenol Content (DON) HPLC-DAD Method | JAOAC Vol.89 No: 4 | ![]() | |
Cereals, Products made of Cereals, Baby Foods | Determination of Fumonisin Content (FB₁+FB₂) HPLC-DAD Method | AOAC 2001.04 | ![]() | |
Meat and Meat Products | Determination of Starch Content | TS 6812 | ||
Meat and Meat Products | Determination of Hydroxyporoline Content | TS 6236 ISO 3496 | ||
Feed and Feed Additives | Determination of NDF, ADF, ADL | AOAC 973.18 / USDA No: 379 | ||
Chocolate | Determination of Nonfat-coccoa Rate | TS 7800 | ||
Milk | Determination of Homogenization | TS 1019 | ||
Filled and Flavoured Chocolates | Determination of Chocolate Part | TS 7800 | ||
Carbonated/Sparkling Beverages | Determination of Artificial Foamer (Saponin) | Gıda Maddeleri Muayene ve Analiz Yöntemleri Kitabı | ||
Tahini Halva | Determining the Amount of Tahini | TS 2590 | ||
Feed and Feed Raw Materials | Determination of Urea | The Official Gazette 29955 | ||
The Food Contact Packaging Materials, Colored Papers and Paperboards | Determination of Paint Permeability | EN 646 | ||
Food | Determination of Total Dietary Fiber | AOAC 985.29 | ||
Food | Determination of the Amount of Carbohydrate | Food Energy - Methods of Analysis and Conversion Factors (Atwater) | ||
Food | Determination of Total Energy | Food Energy - Methods of Analysis and Conversion Factors (Atwater) | ||
Olive Oil and Prina Oil | Determination of the Specific Absorption Under Ultraviolet Light | TFC 2014/53 | ||
Cereals and Legumes | Determination of Protein Content | TS EN ISO 20483 | ||
Food | Determination of Cellulose | TS 6932 | ||
Baby Foods and Baby Supplementary Foods | Determination of Polycyclic Aromatic Hydrocarbons (PAH) [Benzo(a)piren, Krisen, Benzo(a)antrasen, Benzo(b)floranten] HPLC-FLD Method | In-house Method - “KL0210” (Modified TS EN ISO 15753) | ![]() | |
Water Products, Smoked Meat and Products, Cocoa Seeds and Products | Determination of Polycyclic Aromatic Hydrocarbons (PAH) [Benzo(a)piren, Krisen, Benzo(a)antrasen, Benzo(b)floranten] HPLC-FLD Method | JAOAC Vol:94 No:5 | ![]() | |
Grain Based Baby Foods | Determination of Aflatoxin B₁ and Total Aflatoxin (B₁+B₂+G₁+G₂) HPLC-FLD Method | AOAC 2000.16 | ![]() | |
Grain Based Baby Foods | Determination of Ochratoxin A HPLC-FLD Method | AOAC 2000.03 | ![]() | |
Water | Determination of Hardness | SM 2340/C | ||
Water | Determination of Ammonium | TS 7159 | ||
Water | Determination of Turbidity | SM 2130/B | ||
Beer | Determination of Turbidity | AOAC 970.14 | ||
Water | Determination of Sulfate | TS 5095 | ||
Water | Determination of Nitrite | TS 7526 EN 26777 | ||
Water | Linked, Free and Total Chlorine | TS 5489 EN ISO 7393-1 | ||
Cereals and Cereal Products, Animal Feeding Stuffs | Determination of Crude Fat and Total Fat | TS EN ISO 11085 | ||
Oil Seeds | Determination of Fat Content | TS EN ISO 659 | ||
Salt | Determination of Alkalinity | Gıda Maddeleri Muayene ve Analiz Yöntemleri Kitabı | ||
Milk | Hydrogen Peroxide (H₂O₂) (Determination of Oxidising Matter) | TS 1018 | ||
Feed and Feed Raw Materials | Determination of Ochratoxin A HPLC-FLD Method | AOAC 2000.03 | ![]() | |
Cat and Dog Foods | Determination of Ochratoxin A HPLC-FLD Method | AOAC 2000.03 | ![]() | |
Milk | Determination of Carbonate | TS 1018 | ||
Milk | Determination of Formaldehyde | TS 1018 | ||
White Sugar | Determination of Polarization | TS 861 | ||
Red Pepper | Determination of Salt Content | TS 3706 | ||
Wine | Lead (Pb) ICP-MS Method | OIV-MA-AS323-07:R2010 | ![]() | |
Cheeses | Determination of Aflatoxin M1 HPLC-FLD Method | MAFF Procedure | ![]() | |
Feed and Feed Raw Materials | Determination of Fumonisin Content (FB₁+FB₂) HPLC-FLD Method | AOAC 2001.04 | ![]() | |
Salt | Determination of Sulfate | Gıda Maddeleri Muayene ve Analiz Yöntemleri Kitabı | ||
Meat and Meat Products | Determination of Salt Content | TS 1747-2 ISO 1841-2 | ||
Food, Food Additives and Food Supplement (includes Baby and Child Supplementary Foods) | Analysis of Total of Dioxins (WHO PCDD/F-TEQ) | EPA 1613 | ![]() | |
Food, Food Additives and Food Supplement (includes Baby and Child Supplementary Foods) | Analysis of Dioxins and Dioxins Similar PCB's (WHO PCDD/F/PCB-TEQ) | EPA 1613, EPA 1668 | ![]() | |
Food, Food Additives and Food Supplement (includes Baby and Child Supplementary Foods) | Analysis of Total Indicator PCB's (PCB28, PCB52, PCB101, PCB138, PCB153, ve PCB180 (total ICES-6)) | EPA 1668 | ![]() | |
Feed and Feed Additives | Analysis of Total of Dioxins (WHO PCDD/F-TEQ) | TS EN 16215 | ![]() | |
Feed and Feed Additives | Analysis of Dioxins and Dioxins Similar PCB's (WHO PCDD/F/PCB-TEQ) | TS EN 16215 | ![]() | |
Feed and Feed Additives | Analysis of Total Indicator PCB's (PCB28, PCB52, PCB101, PCB138, PCB153, ve PCB180 (total ICES-6)) | TS EN 16215 | ![]() | |
Distilled and Fermented Alcoholic Beverages | Determination of Tertiary Butyl Alcohol (TBA) GC/HS-FID Method | IS 4117 | ![]() | |
Food (Baby Formulas, Baby and Child Supplementary Foods) | Detection and Amount of Some Selected Pesticides Determination Analysis GC-MS/MS Method (145) – 2,4-DDD; 2,4-DDE; 2,4-DDT; 3,4-Dichloroaniline; 3,5-Dichloroaniline; 4,4-DDD; 4,4-DDE; 4,4-DDT; 4,4-Dichlorobenzophenone; Acibenzolar-S-Methyl; Aclonifen; Aldrin; Ametryn; Atraton; Azobenzene; Beflubutamide; Benfluralin; Bifenazate; Biphenyl; Bromfenvinfos; Bromophos Ethyl; Bromophos Methyl; Bromopropylate; Butralin; Butylate (Sutan) ; Carbophenothion; Carfentrazon Ethyl; Chinomethionat; Chlorbenside; Chlordane (cis); Chlordane (trans); Chlordimeform; Chloretoxyfos; Chlorfenapyr; Chlorobenzilate; Chloropropylate; Chlorothalonil; Chlorthiamid; Chlortal Dimethyl; Chlorthiophos; Crimidine; Cyanazine; Cyflufenamid; Cyfluthrin Beta; Cypermethrin Alpha; Cypermethrin Beta; Dazomet; Diallate (cis); Diallate (trans); Dichlofenthion; Dicloran (Bortan); Dicofol; Dieldrin; Dimoxystrobin; Dinitramine; Dioxabenzofos; Diphenylamine; Disulfoton; Disulfoton Sulfon; Disulfoton Sulfoxide; Endosulfan Alpha; Endosulfan Beta; Endrin; Esfenvalerate; Etaconazole (Cis); Etaconazole (Trans); Ethalfluralin; Ethofumasate-2-Keto; Etridiazole (Terrazole); Fenchlorphos; Fenchlorphos Oxon; Fenithrothion; Fenson; Fenvalerate; Flamprop Isopropyl; Flufenacet; Fluopicolide; Fluquinconazole; Fluridone; Flurtamone; Folpet; Formothion; Furalaxyl; Flucithrinate; HCH-Alpha; HCH-Beta; HCH-Delta; HCH-Gamma; Heptachlor; Heptachlor-Endo-Epoxide; Heptachlor Exo Epoxide; Hexachlorobenzene; Hexazinon; Iodofenphos; Ipconazole; Isocarbophos; Lambda Cyhalothrin; Leptophos; Mefenpyr Diethyl; Mepaniprym; Metazachlor; Metolcarb; Metrafenone; Methoxychlor; Napropamide; Nitrofen; Ofurace; Oxadiargyl; Oxadiazon; Oxyfluorfen; Parathion Ethyl; Parathion Methyl; Pebulate; Pencycron; Pentachloroaniline; Pentachlorobenzene; Perthane (Ethylane); 2-Phenylphenol; Phorate Sulfone; Phtalimide; Picoxystrobin; Primicarb-p-Desmethyl; Procymidone; Prometon; Propetamphos; Prosulfocarb; Proquinazide; Prothioconazole; Pyraflufen Ethyl; Quintozene; Sulprofos; 2,4,6-Trichlorphenol; Tebuthiuron; Tecnazene; Tefluthrin; Tetrasul; Terbufos Sulfone; Tetradifon; Tetrahydrophtalimide; Tetramethrin; Thiobencarb; Thiometon; Thionazin; Trifluralin; Vinclozolin. | AOAC 2007.01 | ![]() | |
Food (Baby Formulas, Baby and Child Supplementary Foods) | Determination of Dithiocarbamat Group Pesticides GC-MS/MS Method (10) – Etylenethiourea (ETU); Ferbam; Mancozeb; Maneb; Metiram; Propineb; Propylenethiourea (PTU); Thiram; Zineb; Ziram dahil dithiokarbamatlar; CS2 cinsinden). | Acta Chim Slov.2006,53, 100-104 | ![]() | |
Food, Food Additives and Food Supplements | Determination of Sucralose HPLC-DAD Method | TS EN 16155 | ![]() | |
Plastic Matters and Materials that Come Into Contact with Foods | Determination of Aluminum (Al), Barium (Ba), Cobalt (Co), Copper (Cu), Iron (Fe), Lithium (Li), Manganese (Mn), Nickel (Ni), Zinc (Zn) ICP-MS Method | NMKL 186, TS EN 13130-1, TS EN ISO 17294-1, TS EN ISO 17294-2 | ![]() | |
Cereal and Cereal Products | Determination of Sodium chloride (NaCl) | TS 5000 | ![]() | |
Foods and Food Additives (Excluding onion, leek and cabbage) | Determination of Sodium Metabisulfite Titrimetric Method | AOAC 962.16 | ![]() |
PHYSICS | |||
---|---|---|---|
Product Groups Covering Method | Analyses Name | Original Method Source | Accreditation Status |
Biscuit | Determination of Ash Insoluble in HCl | TS 2383 | ![]() |
Cereal and Cereal Products | Determination of Ash Insoluble in HCl | TS 2383 | ![]() |
Tea | Determination of Ash Insoluble in HCl | TS 1566 ISO 1577 | ![]() |
Cocoa (Ground) | Determination of Ash Insoluble in HCl | TS 3076-1 | ![]() |
Pekmez | Determination of Ash Insoluble in HCl | TS 3792 / ISO 763 | ![]() |
Dried Soup Mix | Determination of Ash Insoluble in HCl | TS 2383 | |
Spices | Determination of Ash Insoluble in HCl | TS 2133 ISO 930 | ![]() |
Fruit and Vegetable Products | Determination of Ash Insoluble in HCl | ISO 763 | ![]() |
Fruit and Vegetable Juices | Determination of Brix (Water Soluble Solids) Refractometric Method | TS EN 12143 | |
Tomato Paste | Determination of Brix (Water Soluble Solids) | TS 1466 | |
Fruit and Vegetable Products | Determination of Brix (Water Soluble Solids) Refractometric Method | TS 4890 | ![]() |
Carbonated Non-alcoholic Beverages | Determination of Brix (Water Soluble Solids) | TS 4080 , TS 13568 | |
Glucose Syrups | Determination of Brix (Water Soluble Solids) | TFC 2002/26 | |
Grape Molasses | Determination of Brix (Water Soluble Solids) | TS 3792, TS 4890 | |
Animal and Vegetable Fats and Oils | Refractive Index | TS EN ISO 6320 | |
Butter | Refractive Index | TS ISO 1739 | |
Viscous Materials | Refractive Index | TS 6593 | |
Wheat Flour | Residue on Sieve | TS 4500 | |
Wheat Flour | Sieve Analysis | TS 4500 | |
Rice Flour | Residue on Sieve | TS 2639 | |
Rough Rice | Quality Criteria and Class Properties | TS 3997 | |
Hazelnut Kernels and Unshelled Hazelnuts | Quality Criteria and Class Properties | TS 3075 | |
Processed Hazelnut Kernels | Quality Criteria and Class Properties | TS 1917 | |
Rice | Quality Criteria and Class Properties | TS 2408 | |
Pumpkin Seed | Quality Criteria and Class Properties | TS 5086 | |
Dried Apricots | Quality Criteria and Class Properties | TS 485 | |
Walnut Kernels | Quality Criteria and Class Properties | TS 1276 | |
Unshelled Walnuts | Quality Criteria and Class Properties | TS 1275 | |
Royal Jelly | Determination of Dry Matter or Moisture | TS 6666 | |
Spices | Determination of Dry Matter or Moisture Content | TS 2134 | ![]() |
Turkish Delight | Determination of Dry Matter or Moisture | TS 1201 EN ISO 1741 | |
Pulses | Determination of Dry Matter or Moisture | TS ISO 24557 | ![]() |
Honey | Determination of Dry Matter Refractometric Method | TS 13365 | ![]() |
Tea | Determination of Dry Matter or Moisture Content | TS 1562 | ![]() |
Cocoa Bean | Determination of Dry Matter or Moisture | TS 2211 | |
Raisins-seed Bearing and Seedless Raisin | Determination of Dry Matter or Moisture | TS 485 | |
Chocolate | Determination of Dry Matter or Moisture | TS 7800 | |
Instant Coffee | Determination of Dry Matter or Moisture | TS ISO 3726 | |
Ice-cream | Determination of Total Dry Matter | TS ISO 3728 | |
Bread and Dough Leaves | Determination of Dry Matter or Moisture | TS 5000 | ![]() |
Meat and Meat Products | Determination of Dry Matter or Moisture | TS 1743 ISO 1442 | ![]() |
Animal and Vegetable Fats | Determination of Moisture and Volatile Matter | TS EN ISO 662 | |
Dry Soup Mix and Baby Food | Determination of Dry Matter or Moisture | TS 3190, TS 1252 EN ISO 1666 | |
Unshelled Walnuts and Walnut Kernels | Determination of Moisture | TS 1275 / TS 1276 | |
Unprocessed Hazelnut Kernels | Determination of Dry Matter or Moisture | TS 3075, TS 1280 | |
Processed Hazelnut Kernels, Peanuts | Determination of Dry Matter or Moisture | TS 1917 / TS ISO 771 | |
Green Coffee | Determination of Dry Matter or Moisture | TS 2314 | |
Coffee (Roasted, Grounded) | Determination of Dry Matter or Moisture | TS ISO 11294 | ![]() |
Cocoa (Ground) | Determination of Dry Matter or Moisture | TS 3076-1 | ![]() |
Caseins and Caseinates | Determination of Dry Matter or Moisture | TS ISO 5550 | |
Fruit and Vegetable Products | Determination of Dry Matter or Moisture | TS 1129 ISO 1026 | |
Starch | Determination of Dry Matter or Moisture | TS 1252 EN ISO 1666 | |
Cheeses | Determination of Dry Matter or Moisture | TS EN ISO 5534 | ![]() |
Coffee (Roasted, Grounded) | Determination of Ash Insoluble in HCl | TS 13423 | ![]() |
Vinegar | Determination of Dry Matter or Content | TS 1880 EN 13188 / AOAC 930.35 | |
Milk Powder | Determination of Moisture Content | TS 1329 | |
Milk and Ayran | Determination of Fatless Dry Matter | TS 1018 | ![]() |
Sugar and Sugar Products | Determination of Dry Matter or Moisture | TFC 2002/26 | |
Cereals and Cereal Products (Excluding corn) | Determination of Dry Matter or Moisture Content | TS EN ISO 712 | ![]() |
Butter | Determination of Dry Matter or Moisture Content | TS 1331,TS EN ISO 5534 | |
Powder Beverages | Determination of Dry Matter or Moisture | TS 7058 | |
Oilseeds (Sunflower Seed, Linseed, Hemp Seed, Poppy Seed, Rape Seed, Sesame Seed, Cottonseed) | Determination of Moisture and Volatile Matter Content | TS 1632 EN ISO 665 | |
Salt - Edible | Determination of Dry Matter or Moisture | TS 933 | |
Yoghurt | Determination of Dry Matter or Moisture | TS 1330 | ![]() |
Spices | Determination of Total Ash | TS 2131 ISO 928 | ![]() |
Honey | Determination of Total Ash | TS 3036 / TS 2131 ISO 928 | |
Biscuit | Determination of Total Ash | TS 2383 / TS EN ISO 2171 | |
Tea | Determination of Total Ash | TS 1564 | ![]() |
Meat and Meat Products | Determination of Total Ash | TS 1746 ISO 936 | |
Wafers | Determination of Total Ash | TS EN ISO 2171 | |
Coffee (Roasted, Grounded) | Determination of Total Ash | TS 13423 | ![]() |
Instant Coffee | Determination of Total Ash | TS EN ISO 2171, TS 5389 | ![]() |
Cocoa (Grounded) | Determination of Total Ash | TS 3076-1 | ![]() |
Pekmez (Made from Grape, Fig etc.) | Determination of Total Ash | TS 3792 | |
Pollen | Determination of Total Ash | TS 10255 | |
Vinegar | Determination of Total Ash | TS 522 / TS 1880 EN 13188 | |
Wine | Determination of Total Ash | TS 522 | |
Tahini Halva and Tahini | Determination of Total Ash | TS 2589 / TS 2590 / TS ISO 6884 | |
Cereals and Cereal Products | Determination of Total Ash | AOAC 923.03 | ![]() |
Dough Leaves | Determination of Total Ash | TS 5000 | |
Ayran | Determination of Specific Gravity (With pycnometer) | TS 1018 | |
Milk | Determination of Specific Gravity (With pycnometer) | TS 1018 | |
Animal and Vegetable Fats | Determination of Specific Gravity (With pycnometer) | TS 4959 | |
Fruit Juices | Determination of Specific Gravity (With pycnometer) | TS EN 1131 | |
Wine | Determination of Specific Gravity (With pycnometer) | TS 522 | |
Edible Oils of Vegetable Origin | Determination of Specific Gravity (With pycnometer) | TS 894 | |
Olive Oil | Determination of Specific Gravity (With pycnometer) | TS 342 | |
Cheeses | Determination of pH Potentiometric Method | TS 591 | ![]() |
Beer | pH | TS 2259 | |
Instant Coffee | pH | TS 5389 | |
Meat and Meat Products | Determination of pH Potentiometric Method | TS 3136 ISO 2917 | ![]() |
Food Additives | pH | FCC (Food Chemical Codex) V | |
Fruit and Vegetable Juices | pH | TS EN 1132 | |
Fruit and Vegetable Products | pH | TS 1728 ISO 1842 | ![]() |
Bakers Yeast | Determination of Moisture | TS 3522 | ![]() |
Coffee (Grounded) | Determination of Water Soluble Ash and Water Insoluble Ash | TS 13423 | |
Black Tea | Determination of Water Soluble Ash and Water Insoluble Ash | TS 1565 | |
Instant Coffee | Solubility in Water | TS 5389 | |
Milk Powder | Solubility in Water | TS 1329 | |
Cereals and Pulses | Determination of the Mass of 1000 Grains | TS EN ISO 520 | |
Honey | Determination of Electrical Conductivity | İnternational Honey Commission Chapter 2 | |
Spices [Red pepper (Hot scaled), Black Pepper (Whole and Ground), Allspice] | Determination of Particle Size Distribution | TFC 2000/16 | |
Granular Products | Broken or Empty Grain | TS 309 / TS 3200 / TS 3415 | |
All Products | Determination of Proportion of Insect Damaged, Dead Insect and the Other Parasites | TS 2974 | |
All Products | Total Weight in kg Gross/Net | Product Standard or Notifications | |
Turkish Delight | Determination of Fruit and Cream | TS 8444 | |
Cereal and Pulses | Determination of Other Varieties | TS 3200 | |
Wheat Flour | Falling Number | TS EN ISO 3093 | |
Several Products | Label and Packaging Control | The Official Gazette 28157 | |
Rose Water | Determination of Non-Volatile Matter Content | TS 5555 | |
Black Pepper | Lightweight Grain | TS 2290 ISO 959-1 | |
Wheat | Damaged Grain | TS 2974 | |
Cereals (Wheat, Barley etc.) | Hectoliter Weight | TS 2974, TS EN ISO 7971-3 | |
Figs | Physical Examination of Insect Head | TS 542 | |
Barley, Oat, Corn, Wheat, Rice, Chickpeas, Soy, Pine Nuts | Broken and Unpeeled Shell Grain | TFC 2003/25 | |
Canned Food | Filling Capacity (%) | TS 1468 / TS 2664 | |
Canned Food | Drained Weight (%) | TS 1468 / TS 2664 | |
Macaroni | The Amounts of Water Soluble Components | TS 1620 | |
Jams (Sour Cherry, Strawberry, Apricot, Plum, Quince) | Determination of Fruit Content | TS 3958 | |
All Products that can be Analyzed as Sensory | Organoleptic Analysis | Product Standard or Notifications / TS EN ISO 5492, TS ISO 11037 | |
Tea | Total Powder Tea Amount | TFC 2015/30 | |
Tomato Paste | Determination of Black Spot | TS 1466 | |
Salt - Edible | Size Analysis | TS 933 / TFC 2013/48 | |
Spices | Determination of Volatile Oil Content | TS EN ISO 6571, TS 2134 | |
Foods, Food Additives, Cereals | Foreign Matter | Product Standard or Notifications | |
Soy Sauce | Determination of Total Solid Content | TS EN 12145 / TS 12968 | |
Food Additives | Determination of Total Ash | FCC (Food Chemical Codex) V | |
Starch and Starch Products | Determination of Sulfated Ash | TS 6361 EN ISO 5809 | |
Foods and Food Additives (Excluding Starch) | Determination of Sulfated Ash | FCC (Food Chemical Codex) V | ![]() |
Canned Products | Leakage-Bloating | TS 1468, TS 353, TS 2664, AOAC 981.12 | |
UHT Milk and Canned Products | pH | TFC 2009/68 / AOAC 981.12 | |
Feed and Feed Raw Materials | Determination of Dry Matter or Moisture Content | The Official Gazette 29955 | ![]() |
Feed and Feed Raw Materials | Determination of Crude Ash | TS ISO 5984 | ![]() |
Starch | Determination of Ash | TS 5816 EN ISO 3593 | |
Chicken Egg | Calibration | TS 1068 / TFC 2007/54 | |
Table Olives | Calibration | TS 774 / TFC 2014/33 | |
Tahini Halva, Tahini and Cakes | Determination of Moisture Content | TS 1201 EN ISO 1741 / TS 2589 / TS 2590 / TS 13375 | |
Table Olives | pH | TS 774 / TS 1728 ISO 1842 | |
Honey | Determination of Water Insoluble Solids | TS 3036 | |
Rose Jam | Determination of Amount of Leaf | TS 5135 | |
Animal Feeds | Determination of Ash Insoluble in HCl | TS ISO 5985 | ![]() |
Coffee (Grounded) | Determination of Water Soluble Solids | TS 13423 | |
Butter | Determination of Non-Fat Solids Content | TS 1331 | |
Barley | Sensory and Physical Analysis | TS 4078 | |
Feed, Horse Feed | Sensory and Physical Analysis | TS 10588 | |
Feed, Fish Feed | Sensory and Physical Analysis | TS 9860 | |
Wheat | Sensory and Physical Analysis | TS 2974 | |
Feeds, Wheat Bran | Sensory and Physical Analysis | TS 9278 | |
Hemp Seed | Sensory and Physical Analysis | TS 314 / TS 2947 EN ISO 658 | |
Feed, Bird Feed | Sensory and Physical Analysis | TS 487 | |
Sorghum | Sensory and Physical Analysis | TS 141 / TS 9862 | |
Feed, Rabbit Feed | Sensory and Physical Analysis | TS 9309 | |
Corn | Sensory and Physical Analysis | TS 3415 | |
Oat | Sensory and Physical Analysis | TS 3200 | |
Feed and Feed Additives | Sensory and Physical Analysis | Yem Değerlendirme ve Analiz Yöntemleri Kitabı | |
Feed and Feed Raw Materials | Detection of Animal Origin Components | The Official Gazette 29955 | |
Boiled and Pounded Wheat | Sensory and Physical Analysis | TS 2284 / TFC 2009/24 | |
Chickpeas | Sensory and Physical Analysis | TS 142 | |
Dry Beans | Sensory and Physical Analysis | TS 141 | |
Lentils | Sensory and Physical Analysis | TS 143 / TFC 2003/25 | |
Blackcurrants | Determination of Grains in 25 gr | TFC 2000/16 | |
Raisins Seedless | Sensory and Physical Analysis | TS 3411 | |
Ice-cream | Determination of Fat Free Solid Contenct | TS 4265 / TS ISO 3728 | |
Cocoa Beans | Serious Defects | TS 2210 / TS 3076-2 ISO 2451 | |
Cocoa Beans | Determination of Moisture Content | TS 2211 | |
Canned Fish | Determination of Water or Oil Content | TS 353 | |
Extruded Snack Food | Serious Defects and Immature Piece in Extruded Snack Foods | TS 11999 | |
Sugar | Determination of Conductivity Ash | TS 861 | |
Oilseeds | Foreign Matter | TS 2947 EN ISO 658 | |
Cereal and Cereal Products | Determination of Ash Content | TS EN ISO 2171 | ![]() |
Powder Beverages | Determination of Loss of Drying | TS 7058 | |
Water | Determination of Conductivity | TS 9748 EN 27888 | ![]() |
Canned Products | pH | TS 2664, TS 1728 ISO 1842 | |
Water | pH | TS EN ISO 10523 | ![]() |
Corn (Milled Grains and Whole Grains) | Determination of Moisture Content | TS EN ISO 6540 | |
Pulses | Determination of Impurities, Size, Foreign Odours, Insects and Species and Variety | TS 1387 ISO 605 | |
Lahmacun | Determination of the Upper Materials Rate | TSE K 199 | |
Fruit and Vegetable Juices | Determination of Ash | TS EN 1135 | |
Fruit and Vegetable Products | Determination of Ash | TS 4888 | |
Fruit and Vegetable Juices | Alkalinity of Ash | TS EN 12144 | |
Coffee, Tea | Determination of Water Soluble Alkalinity of Ash | TS 1567 | |
Cocoa | Determination of Thinness (Particle Size) | TS 3076-1 | |
Boiled and Pounded Wheat | Determination of Insect Parts | TS 2284 | |
Distilled Alcoholic Beverages | Determination of Dry Matter Content | TFC 2013/11 | |
Wine | Determination of Dry Matter Content | TS 522 | |
Gum | Determination of Ash | TS 8000 | |
Gum | Determination of Gum Yeast | TS 8000 | |
Ice-cream | Determination of Volume Expansion | TS 4265 | |
Frozen Sea Products | Determination of Glaze Rate and Weight in Net | Codex Alimentarius Standard 165 | |
Caseins and Caseinates (Excluding Ammonium Casein and Caseinates) | Determination of Ash | ISO 5545 | |
Frozen Meat | Determination of Water Rate | TS 2409 | |
Olive | Determination of Meat Rate | TS 12343 / TS 12352 | |
Bacon | Determination of Spices Rate | TS 1071 | |
Animal and Vegetable Fats and Oils | Determination of Slip - Melting Point | TS EN ISO 6321 / TS 2812 | |
Roasted Chickpea | Determination of Covering Rate | TS 13194 | |
Halva, Rusk and Cakes | Determination of Separable Flavors | TS 2590 / TS 12117 / TS 13375 | |
Canned Fish | Determination of Part Rate | TS 353 / TS 2664 | |
Sugar and Sugar Syrups | Determination of Ash | AOAC 900.02 | |
Milk and Milk Products | Determination of Ash | AOAC 925.21, AOAC 920.108, AOAC 945.46, AOAC 930.30, AOAC 955.30, AOAC 935.42 | |
Yeast | Determination of Total Ash | FCC (Food Chemical Codex) V | |
Yeast | Determination of Fermentation Power | TS 3522 |
BIOTECHNOLOGY | |||
---|---|---|---|
Product Groups Covering Method | Analyses Name | Original Method Source | Accreditation Status |
Food,Feed | GMO Screening Test (p35S/tNOS/pFMV) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Eurofins GeneScan GMO Screen RT 35S/NOS/FMV IPC Test Kit) / ISO 21569 / ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit) / ISO 21571 | ![]() |
Food,Feed | GMO Screening Test (p35S/tNOS/pFMV) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore GMO Screening 35S – tNOS – FMV v3) / ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | Determination of Species (Porcine) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Kogenebiotech Power Chek Porcine Species Kit) Kit Method (Eurofins Genespin DNA Isolation Kit) | ![]() |
Food,Feed | Determination of Species (Porcine) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (InstantLabs Porcine Species Food Verification Kit) Kit Method (Eurofins Genespin DNA İzolasyon Kit) | |
Meat and Meat Products | Determination of Meat Type (Horse) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Species Identification Kit Horse v1) Kit Method (Magnesia 16 Genomic DNA Tissue Kit) | ![]() |
Meat and Meat Products | Determination of Meat Type (Goat) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Species Identification Kit Goat v1) Kit Method (Magnesia 16 Genomic DNA Tissue Kit) | ![]() |
Meat and Meat Products | Determination of Meat Type (Chicken) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Species Identification Kit Chicken v1) Kit Method (Magnesia 16 Genomic DNA Tissue Kit) | ![]() |
Meat and Meat Products | Determination of Meat Type (Turkey) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Species Identification Kit Turkey v1) Kit Method (Magnesia 16 Genomic DNA Tissue Kit) | ![]() |
Meat and Meat Products | Determination of Meat Type (Sheep) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Species Identification Kit Sheep v1) Kit Method (Magnesia 16 Genomic DNA Tissue Kit) | ![]() |
Meat and Meat Products | Determination of Meat Type (Bovine) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Species Identification Kit Sheep v1) Kit Method (Magnesia 16 Genomic DNA Tissue Kit) | ![]() |
Powder Gelatine, Powder Gelatin Containing Products, Gelatin Capsules | Determination of Meat Type (Bovine) Real Time PCR Method Pre-process: DNA Extraction | Kit Metohod (Bosphore Species Identification Kit Bovine v1) Kit Method (Magnesia 16 Genomic DNA Tissue Kit) Kit Method (Eurofins Genespin DNA Isolation Kit) | ![]() |
Powder Gelatine, Powder Gelatin Containing Products, Gelatin Capsules | Determination of Meat Type (Fish) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Species Identification Kit Fish v1) Kit Method (Eurofins Genespin DNA Isolation Kit) | ![]() |
Food,Feed | Plant Specific Soy Gene Screening Test Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Soy Species Detection Kit v1) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | Plant Specific Cotton Gene Screening Test Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Cotton Species Detection Kit v1) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | MON87701 Soy Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GM-010) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | MON87708 Soy Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GM-012) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | MON87769 Soy Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GM-002) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | CV127 Soy Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GM-011) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | DP-305423-1 Soy Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GM-008) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | DAS 68416-4 Soy Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GM-013) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | DAS 81419-2 Soy Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GM-014) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | DAS 44406-6 Soy Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GM-015) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | MON 87751 Soy Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GM-016) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | 281-24-236 Cotton Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GH-001a) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | 3006-210-23 Cotton Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GH-001b) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | GHB614 Cotton Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-EVE-GH-006) ISO 21569 / ISO 24276 Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Meat and Meat Products | Determination of Meat Type (Donkey) Real Time PCR Method Pre-process: DNA Extraction | Kit Method (Bosphore Species Identification Kit Donkey v1) Kit Method (Magnesia 16 Genomic DNA Plant Kit) / ISO 21571 | ![]() |
Food,Feed | Plant Specific Soy Gene Screening Test Real Time PCR Method Pre-process: DNA Extraction | EURL Method (QT-TAX-GM-002), ISO 21569, ISO 24276 Kit Metodu (Magnesia 16 Genomic DNA Plant Kit / Eurofins Genespin DNA İsolation Kit) / ISO 21571 | ![]() |
Food,Feed | Plant Specific Cotton Gene Screening Test Real Time PCR Method Pre-process: DNA Extraction | EURL Metot (QT-TAX-GH-015), ISO 21569, ISO 24276 Kit Metodu (Magnesia 16 Genomic DNA Plant Kit / Eurofins Genespin DNA İsolation Kit) / ISO 21571 | ![]() |
Food,Feed | Plant Specific Corn Gene Screening Test Real Time PCR Method Pre-process: DNA Extraction | EURL Metot (QT-TAX-ZM-002), ISO 21569, ISO 24276 Kit Metodu (Magnesia 16 Genomic DNA Plant Kit / Eurofins Genespin DNA İsolation Kit) / ISO 21571 | ![]() |
Food,Feed | DAS-40278-9 Corn Type Identification Analysis Real Time PCR Method Pre-process: DNA Extraction | EURL Metot (QT-EVE-ZM-004), ISO 21569, ISO 24276 Kit Metodu (Magnesia 16 Genomic DNA Plant Kit / Eurofins Genespin DNA İsolation Kit) / ISO 21571 | ![]() |
MICROBIOLOGY | |||
---|---|---|---|
Product Groups Covering Method | Analyses Name | Original Method Source | Accreditation Status |
Food,Feed | Enumeration of Aerobic Colony Count Pour Plate Technique | FDA BAM Chapter 3 | ![]() |
Food,Feed, Environmental Samples | Enumeration of Aerobic Colony Count Pour Plate Technique | TS EN ISO 4833-1 | ![]() |
Food | Enumeration of Bacillus cereus | FDA BAM Chapter 14 | |
Enumeration of Bacillus cereus Colony Counting Technique | TS EN ISO 7932 | ![]() | |
Food | Detection of Campylobacter spp. | ISO 10272-1 | ![]() |
Food | Enumeration of Clostridium perfringens | FDA BAM Chapter 16 | |
Food,Feed | Enumeration of Clostridium perfringens Colony Counting Technique | ISO 7937 | ![]() |
Food,Feed | Detection of Cronobacter spp. | ISO 22964 | ![]() |
Water | Enumeration of Clostridium perfringens by Membrane Filtration | ISO 14189 | ![]() |
Food,Feed Environmental Samples | Enumeration of Escherichia coli | ISO 16649-2 | ![]() |
Food | Detection of Escherichia coli O157 and Escherichia coli O157:H7 | FDA BAM Chapter 4A | ![]() |
Food Feed | Detection of Escherichia coli O157 | ISO 16654 | ![]() |
Food (Excluding Milk and Milk Products) | Enumeration of Escherichia coli - MPN Method | ISO 16649-3 | ![]() |
Food | Enumeration of Escherichia coli - MPN Method | ISO 7251 | ![]() |
Water | Enumeration of Escherichia coli and Total Coliform Bacteria by Membrane Filtration | ISO 9308-1 | ![]() |
Food | Enumeration of Escherichia coli and Fecal Coliform Bacteria - MPN Method | FDA BAM Chapter 4 | |
Food,Feed | Enumeration of Enterobacteriaceae Colony Counting Technique | ISO 21528-2 | ![]() |
Food,Feed | Enumeration of Enterococcus spp. | NMKL No: 68 | |
Meat and Meat Products | Determination of Meat Type (Poultry) - Elisa Method | Kit Method (Elisa-Tek - Cooked Poultry Species Kit) | ![]() |
Meat and Meat Products | Determination of Meat Type (Pork) - Elisa Method | Kit Method (Elisa-Tek - Cooked Pork Species Kit) | ![]() |
Meat and Meat Products | Determination of Meat Type (Horse) - Elisa Method | Kit Method (Elisa-Tek - Cooked Horse Species Kit) | ![]() |
Water | Enumeration of Fecal Enterococ by Membrane Filtration | TS EN ISO 7899-2 | ![]() |
Yoghurt | Enumeration of Characteristic Microorganisms | TS ISO 7889 | |
Food | Enumeration of Coliform Bacteria - MPN Method | ISO 4831 | ![]() |
Food Feed | Enumeration of Coliform Bacteria Colony Counting Technique | FDA BAM Chapter 4 | ![]() |
Food Feed, Environmental Samples | Enumeration of Coliform Bacteria Colony Counting Technique | ISO 4832 | ![]() |
Food Feed | Enumeration of Mold and Yeast Colony Counting Technique | FDA BAM Chapter 18 | ![]() |
Enumeration of Mold and Yeast Colony Counting Technique | ISO 21527-1 | ![]() | |
Enumeration of Mold and Yeast Colony Counting Technique | ISO 21527-2 | ![]() | |
Enumeration of Mold and Yeast Colony Counting Technique | AOAC 2014.05, Petrifilm Rapid Yeast and Mold Count Plate | ![]() | |
Food | Enumeration of Lactic Acid Bacteria | TS ISO 15214 | |
Butter | Enumeration of Lipolytic Bacteria | Harrigan WF Mc Cance ME | |
Food Feed | Detection of Listeria spp. ve Listeria monocytogenes | ISO 11290-1 | ![]() |
Food ,Feed | Enumeration of Osmophilic Yeast | ISO 21527-2 | |
Milk and Milk Products | Enumeration of Proteolytic Bacteria | Harrigan WF Mc Cance ME | |
Meat and Meat Products | Enumeration of Pseudomonas spp. Colony Counting Technique | TS ISO 13720 | ![]() |
Water | Enumeration of Pseudomonas aeruginosa by Membrane Filtration | TS EN ISO 16266 | ![]() |
Bakers Yeast | Detection of Rope Spoilage | TS 3522 | ![]() |
Bread and and Flour Products | Detection of Rope Spoilage | TS 5000 | ![]() |
Food Feed | Detection of Salmonella spp. | ISO 6579-1 | ![]() |
Food Feed | Enumeration of Coagulase Positive Staphylococ (Staphylococcus aureus and Other Species) | FDA BAM Chapter 12 | ![]() |
Food,Feed, Environmental Samples | Enumeration of Coagulase Positive Staphylococ (Staphylococcus aureus and Other Species) | ISO 6888-1 | ![]() |
Food | Detection of Staphylococcal Enterotoxins - Elisa Method | Ridascreen Set Total Kit Procedure / R 4105 | ![]() |
UHT Milk | Sterilization Control | The Official Gazette 28155, TS 1192 | |
Canned Products | Sterilization Control | TS 10524 | |
Food Feed | Enumeration of Sulfite-Reducing Anaerobic Bacteria | ISO 15213 | ![]() |
Water | Enumeration of Sulfite-Reducing Anaerobic Bacteria by Membrane Filtration | TS 8020 EN 26461-2 | ![]() |
Water Products | Detection of Vibrio cholerae and Vibrio parahaemolyticus | FDA BAM Chapter 9 | ![]() |
Food | Detection of Vibrio cholerae and Vibrio parahaemolyticus | ISO 21872-1 | ![]() |
Food | Detection of Vibrio vulnificus | ISO 21872-1 | |
Gluten Free and Gluten Diminished Food | Determination of Gluten - Elisa Method | Ridascreen Gliadin Kit Procedure / R 4105 | ![]() |
Fruit and Vegetable Products | Enumeration of Mould with Howard Slide | AOAC 984.29 | |
Food, Feed | Detection of Salmonella spp. | AFNOR BRD 07/11-12/05 RAPID Salmonella Agar-V10 | ![]() |