PACKAGING

Developing food packaging practices are one of the important factors that affect product shelf life, quality and appearance, product hygiene and safety. Unsuitable packaging choices, physical, chemical and microbiological adversely affect food safety and threaten consumer health, losing product protection. Packaging manufacturers need testing services to produce the appropriate packaging that can contact food, to select the appropriate packaging and to follow the quality control processes.

The purpose of the "Turkish Food Codex Communique on Matters and Matters in Contact with Food" is to specify the rules to be followed in the production, processing and distribution stages of plastic materials and materials that are in contact with food, expected to come into contact with food or are likely to come into contact with food. Within the scope of this communique, we perform analysis of packaging materials in our laboratory and serve you our valuable business partners.