ALCOHOLIC AND NON-ALCOHOLIC DRINKS

Chemical and Physical Analyses

• Ethyl Alcohol Analysis
• Methyl Alcohol Analysis
• Alcohol by Volume Analysis
• Synthetic Food Dye Analysis
• Caffeine Analysis
• Color Analysis
• Turbidity
• Total Dry Matter Analysis
• Total Sugar
• Brix Analysis
• Determination of Tertiary Butyl Alcohol (TBA)

Microbiological Analyses

• Salmonella spp.
• Listeriamonocytogenes
• E. coli O157

Alcoholic and non-alcoholic beverages have been used by societies since the early ages and have created their own culture in every society.

Although it is not known that there are many negative effects on human health, alcohol consumption in world and our country is increasing rapidly.

Therefore, in parallel with the increase in alcohol prices, illegal alcohol production is becoming widespread.

As it can lead to temporary and permanent blindness, for use in increasing doses, which caused fatal alcohol poisoning. The only way to seperate the fake from the real drink, the alcohol passes through the analysis carried out under laboratory conditions. For this purpose, our laboratory is able to give clear information about alcohol produced by you by doing all alcoholic drink analyzes.