MEAT AND MEAT PRODUCTS

Microbiological Analyses

• Poultry Meat Searching (ELISA Method)
• Pork Meat Searching (ELISA Method)
• Single-Rat Meat Searching (ELISA Method)
• Aerobic Plate Count
• Sulfide Reducing Anaerob Bacteria
• Staphylococcusaureus
• Enterobacteriaceae
• Escherichiacoli
• Salmonella spp.
• Listeriamonocytogenes
• E. coli O157"

Biotechnological Analyses

• Identification of Species (Detection of Porcine Gene) (Real Time PCR Method)
• Identification of Species (Detection of Bovine Gene) (Real Time PCR Method)
• Identification of Species (Detection of Fish Gene) (Real Time PCR Method)
• Horse Meat Searching (Real Time PCR Method)
• Goat Meat Searching (Real Time PCR Method)
• Chicken Meat Searching(Real Time PCR Method)
• Turkey Meat Searching(Real Time PCR Method)
• Sheep Meat Searching (Real Time PCR Method)
• Donkey Meat Searching (Real Time PCR Method)"

Chemical Analyses

• Determination of Polycyclic Aromatic Hydrocarbons (PAH)

Meat and meat products, which constitute the most important group of animal foods, constitute the important protein source for human health. The maximum benefit of this benefit from meat and meat products is achieved through safe and technically sophisticated cutting and processing techniques. Otherwise, this important food gorup could pose a great danger for human health.

Obtaining meat and meat products from unhealthy animals, failure to comply with hygiene and sanitation rules, hiding in inappropriate conditions, or participating in various medicines and chemicals adversely affect human health. Consumers now have some concerns about the consumption of meat and meat products. Healthy, safe and quality meat can only be understood by control and analysis in accordance with standards. The most important point to be considered is the adulteration of meat and meat products. Imitation and adulteration in food was processed by the Ministry of Food, Agriculture and Livestock in the context of the Turkish Codex. In our laboratory Real Time PCR and ELISA methods are used to perform "Meat-Species Analysis" analyzes.