WATER PRODUCT

Chemical and Physical Analyses

• Histamine Content
• Elemental Heavy Metal Analysis (Pb, Cd, As, Hg)
• Total Volatile Basic Nitrogen (TVB-N) Analysis
• Glaze Ratio and Net Weight Analysis
• Determination of Polycyclic Aromatic Hydrocarbons (PAH)

Microbiological Analyses

• Vibriocholerae
• Vibrioparahaemolyticus
• Salmonella spp.
• Listeriamonocytogenes"

In our country, which is surrounded by the sea on three sides, the diversity of water products is quite abundant therefore the chances of freshly consuming water products are high. Except this, there are abundant water products on the market as canned and frozen products in our country.

Water products can contain biotoxins, heavy metals such as lead, mercury, arsenic, cadmium, viruses and pathogenic bacteria under the influence of the areas they live in. Consumption of such products is very important human health. The necessary microbiological, physical and chemical analyzes are needed to prevent serious poisoning.