FEED

Physical Analyses

• Dry Matter and Moisture Analysis
• Crude Ash Analysis
• Insoluble Ash in HCl
• Microscopic Analyses for Determination of Animal Originated Structures

Chemical Analyses

• Melamine Analysis
• Aflatoxin B1 Analysis
• Total Aflatoxin (B1 + B2+ G1 + G2) Analysis
• Deoxynivalenol Analysis
• Zearalenon Analysis
• Elemental Analyses (Pb, Cd, As, Hg, Fe, Cu, Zn, Sn, Ca, P)
• Total Sugar Analysis
• Salt Analysis
• Crude Protein Analysis
• Crude Oil Analysis
• Starch Analysis
• Crude Cellulose Analysis
• NDF, ADF, ADL Analysis
• Metabolic Energy Analysis

Biotechnological Analyses

• GMO Screening Analysis (p35S/tNOS/pFMV)
• Plant Specific Soy Gene Detection
  1. MON 87701 Soy Type Determination Analysis
  2. MON 87708 Soy Type Determination Analysis
  3. MON 87769 Soy Type Determination Analysis
  4. DP-305423-1 Soy Type Determination Analysis
  5. CV127 Soy Type Determination Analysis
• Plant Specific Cotton Gene Detection
  1. 281-24-236 Cotton Type Determination Analysis
  2. 3006-210-23 Cotton Type Determination Analysis
  3. GHB614 Cotton Type Determination Analysis
• Plant Specific Maize Gene Detection

Microbiological Analyses

• Aerobic Plate Count
• Clostridiumperfringens
• Escherichiacoli (Solid Food)
• Mold / Yeast
• Enterobacteriaceae
• Coagulase Positive Staphylococci (Staphylococcusaureus)
• Coliform Bacteria
• Sulfide Reducing Anaerob Bacteria
• Salmonella spp.
• Listeriamonocytogenes
• E. coli O157

The feeding of animals, the increase of their productivity, the safety and quality of animal feed on human health is extremely important. For this reason, feeds must be produced in accordance with certain standards, sampled from production and sale places should be kept under constant supervision, quality control analyses of the received feed samples should be compulsory to prevent the placing on the market.