CHOCOLATE AND CONFECTIONERY

Biotechnological Analyses

• GMO Screening Analysis (p35S/tNOS/pFMV)

Microbiological Analyses

• Escherichiacoli
• Mold / Yeast
• Osmophilic Yeast
• Salmonella spp.
• Coliform Bacteria

Chemical and Physical Analyses

• Oil Analysis
• Dry Matter and Moisture Analysis
• Fat Free Cocoa Ratio
• Chocolate Part Reality
• Invert Sugar, Total Sugar ve Sucrose Analysis

Chocolate that one of the most popular foods in the world, scientifically proven to have many positive effects on human health and body, is made from the seeds of the tropical cocoa tree called seed. Chocolate is a nutritious, high calorie and energy giving food. Real chocolate is made from 100 % cocoa butter.