CEREALS AND CEREAL PRODUCTS

Chemical Analyses

• Ocratoxin-A Analysis
• Aflatoxin B1 Analysis
• Total Aflatoxin (B1 + B2+ G1 + G2) Analysis
• Deoxynivalenol Analysis
• Fumonisin Analysis
• Zearalenon Analysis
• Pesticide Analysis
• Crude Oil Analysis
• Acidity Analysis
• Nutrient Analysis

Physical Analyses

• Insoluble Ash in HCl
• Dry Matter and Moisture Analysis
• Ash Analysis
• 1000 Particles Weight Analysis
• Hectoliter Weight Analysis

Microbiological Analyses

• Coliform Bacteria
• Mold / Yeast

Biotechnological Analyses

• GMO Screening Analysis (p35S/tNOS/pFMV)

Cereal and cereal products, which are common throughout the world and are the main food group of the Turkish society, are the basic foodstuffs that meet the needs of people. In terms of human nutrition, the point of view of cereals now holds an important place in terms of energy supply based on the carbohydrates they contain. For this reason, it is very important that the cereals and cereal and cereal products produced are clean, healthy and of good quality. In order to obtain a good product, all stages are important from the time the product is grown to the kitchen.